Friday, February 8, 2013


I've been a blogging slacker, and just a slacker in general. I meant to post a recipe earlier this week, and didn't, so see below. Also, and more importantly, I'm less than surprised to learn that I'm back to even on the year.

It seems as though I can keep my head in the game for three or four days, and then blah for three or four days. The blah always more than undoes the good though, so I end up gaining. Sakief and I were talking about it last night, and both of us agreed to help one another more. We are both out of shape, and not always eating the healthiest.

I am slowly starting to get back in the work out routine. I had big plans for this week, and then ended up sick at the beginning of the week, and for only one day of illness, it's been quite a struggle to fully feel better. My stomach still hates me a little bit. Anyway, I did get in some home weight lifting, and last night restarted C25k, week 1 day1! This time I fully intend to finish it, no excuses. I have such easy access to the gym now. It was kind of a beautiful thing to walk into the apartment gym later than I used to go to the gym, and still be home earlier, just because I no longer have a gym commute. Ahh.

We are slowly settling into our new routine, and one of the things that I'm enjoying most, and I know Nora is too, is our new walk route. In many of the places where I have lived before there hasn't been a great place to walk with Nora, or much green space, so we did a lot of standing and waiting. Now we have a pond behind our building with picnic areas and a paved path for me. I estimate it's about a quarter mile if not a bit longer. I've made it a point that our morning and after work walks take us all the way around the pond, so in theory I'm adding an extra half mile or so of walking to my everyday routine. It's not much, but I know how much of a difference that can make in the long run.

To wrap it up, I present the latest of my Pinterest wins! I got this recipe from Ari on Pinterest, and even though she highly recommended it, I was still a bit skeptical. Anyway, Sakief has been asking for pancakes for awhile now, and I've been itching to use the griddle that he got me for Chanukkah. Obviously traditional pancakes aren't exactly low carb. This recipe could not be more simple... I present, low carb banana pancakes:

For one:
2 eggs
1 soft banana

Mix eggs and banana together (I used a potato masher since my bananas weren't as soft as I'd hoped). Scoop onto griddle and cook as you would a traditional pancake.

That's it! Sprinkle with cinnamon, serve with fresh fruit, or, as we did, find a tasty sugar free syrup. The texture is amazingly pancake like, however, they are much thinner than traditional pancakes.

Warning, if you don't like bananas, this recipe is not for you... It still tastes like banana. Also, if you have leftovers like we did, they do keep, however, just like with any banana, the flavor gets more intense with age (and transfers flavor to other foods they may be stored with, I learned the hard way when I took a bit of banana flavored sausage, ugh!).

Enjoy! This is definitely something I'll have many more times.

1 comment:

  1. This looks wonderful, I have never thought of making pancakes just with bananas and eggs... yummie!